ðãEffective Oil Controlã- Oil bottles for kitchen just a light press, you can spray a uniform spray, and control the amount of oil during cooking. The transparent bottle convenient you to know the amount of oil , and can quickly recognize the seasoning (oil/vinegar/sauce).
ð¥ãMulti Purposeã-This cooking oil sprayer is the perfect tool for the home amp; kitchen. can be used for filling oil, vinegar, vegetable oil, lemon and lime juice, sauce, sherry or wine etc. Perfect for cooking, making salad, grilling,roasting and frying barbecue and more.
ð°ãHealthy Dietã- Healthy life start from controlling oil. If you need a kitchen tool to help you control the oil, to keep fit, try SUPBEC oil sprayer, mist oil instead of pouring, less calorie. High efficient use, without wasting. Improve the taste, more Healthy.
Olive Oil Sprayer for Cooking
High-quality olive oil spray bottle Gives You A Great Kitchen Experience.
Food-grade glass material brings healthier enjoyment to the family.
Use oil evenly when cooking, and good for health.
The included funnel and brush make it easier to refuel and clean the oiler spray bottle.
Oil Gentleman is lightweight,easy to carry to anywhere you want.
Your Good Kitchen Assistant
304 Stainless Steel Bottle Lid
Built-in nozzle design prevents the dust pollution.BPA free,which has an anti-skid design at the top.
Transparent glass design, easy to know the amount of oil in the oil dispenser and quickly identify the seasoning (oil/vinegar/sauce).
Easy oil Filling
The attached small funnel allows you to refuel more smoothly, and the hose is unobstructed and will not cause oil blockage.
The Nozzle Adopts Sealing Technology
Effectively prevent oil and water leakage.
Spray Evenly, Effective Oil Control
It's normal that it may spray out misty or columnar depending on density of the liquid.
Portable to Carry
(3.4oz Capacity, 1.57 X 7.09 inch) Can be used in the kitchen or carried outside. and easy to carry to anywhere you want.
Perfect kitchenware tools for home amp; kitchen. Fill this sprayer with your favorite oils and seasoning.
"li"1.Before using the oil bottles for kitchen for the first time , keep it dry and fill it with 80% oil is the best.then you'll get the mist better.
2.If you don't use it for a long time, please keep it clean and dry.
"li"3.This cooking oil sprayer belongs to fragile product, please pay attention to avoid heavy collision in daily use.
"li"4.As the oil is easy to solidify(especially winter), it may clogged the tip.Just run the nozzle under warm water for a few seconds, It will return to normal.
How to clean oil sprayer
1. Add some warm water and washing up liquid
2. Tighten the lid
3. Shake it for 6-10 times and spray the water
4. Refill clean water spray it for 3-5 times
5.For the health of you and your family, it is recommended that you be clear oil sprayer every 6-8 weeks.
Oil Sprayer for Cooking,Olive Oil Sprayer,Olive Oil Spray Bottle
“There are some things you learn best in calm, and some in storm.”
– Willa Cather
Over the past several years, I’ve thought a lot about what to say during the immediate moments after a failed cardiac arrest or traumatic resuscitation. When the rush of adrenaline comes to a screeching halt and all that is left is a deafening silence, Read More
Acid-Base Workshop: At the beginning of the conference year, multiple faculty members ran a workshop on acid-base abnormalities where we worked on identifying acid-base disturbances, determining primary respiratory or metabolic abnormalities, causes of such disturbances, and if compensation was appropriate. Perhaps one of the most challenging types of patients we encounter with an acid-base disturbance is an acidemic patient who we believe requires intubation. Below you will find a variety of resources on acid-base disturbances and more specifically, intubation and ventilation in this patient population. Read the case, consider reviewing the resources below, and think how you would approach this tenuous patient.
A 23 yo F with a PMH of poorly controlled T1DM presents to your ED complaining of nausea, vomiting, and abdominal pain. She ran out of her insulin 3 days ago and didn’t have the funds to refill it. Her FS is 415 on POC testing.
Vitals: 123/80, HR 120s, O2 98%, RR 32, Temp 98.2
General: sleepy but arousable to voice
HEENT: dry mucous membranes
Chest: CTAB, kussmaul breathing
Cardiac: regular rhythm, tachycardic
Abdomen: soft, NTND
VBG: 7.03/14/65, Calculated Bicarb 5
You hang fluids and start an insulin drip, but the patient becomes progressively lethargic and has vomited twice despite anti-emetics. You decide you need to intubate. What next?
What are the risks of intubating this patient?
What would be your intubation strategy? Method, intubation medications, and things to pay attention to?
Would you consider giving any additional medications (apart from paralytics or sedation medications) prior to intubating? If so, why, and what would be the dosing?